Chops and a steak seasoning test

[Bob Correll]

I thought about stealing Jim's chop cook pictures, but knew y'all wouldn't be fooled.
So here's what mine looked like.
Yukon golds done, mushrooms and zukes go on.

three bone-in loin chops next, with Weber's Steak & Chop seasoning on 'em.

Plated:

Oops, that's Jim's plate, here's mine:

A tasty dinner to take the sting out of the baseball Cardinal's loss.

Steak test.
Member Bob H and I did a little rub/seasoning exchange.
I sent him a sample of Brazilian Fire, and I received John's Steak and Seasoning Spice from Pickle's Place in Arco, ID.
I wanted to test John's S&S against Oakridge's Black Ops Brisket Rub.
A small blade steak, cut in half. Black Ops right, John's left:

The Black Ops seemed to char up more, maybe due to the coffee and sugar in it.
Not sure what all is in John's, but Bob said lots of different peppers, but not hot.

Verdict?
I liked John's a bit more than the Black Ops, and my son liked the Black Ops a little better, said it had a Mexican flavor.
We agreed that both are very good.
Thanks Bob for the sample!

TGIF my working brothers and sisters!

 

[Matt Gard]

You did a great job with the veggies and chops.

 

[Bill Schultz]

Nice comparison and cook Bob. It always amazes me how different peoples taste buds are.

 

[Mike Coffman]

It don't get any better than this!

 

[Tony R]

Looking good as always Bob. You mane simple chops looks like a work of art.

 

[Wolgast]

Fabulous plate you got there Bob! Couldent add anything to make it better. Tasty as always!

 

[Paul Kastner]

Ok I scrolled down one pic. at a time. And thought dang he cut's his potato the same as Jim. Nice cook Bob.

 

[Tim McCann]

Man, as always mouth watering!

 

[Rolf Jacobsen]

You're killing me! We're having eggs tonight.

 

[Karl Repsher]

Me too, we're having left over spaghetti.

Excellent cook!

Karl

 

[Jim Lampe]

We're having eggs tonight.

ain't nuttin' wrong with EGGS!

SuperDuper grillin' Bobert!
I got my Knife & a fork, my bottle and a cork... that's the way we spell New York, RightOn!
nevermind, it's an Reggae tune

really Bob, i'll eet all that and look (and ask polity) for more

 

[Bob Mann]

That is a great cook and pics Bob!

 

[Bob H.]

Great looking cook Bob! I am enjoying the exchange.

 

[Brian Dahl]

Great looking chops, love the head to head test. Thanks Bob.

 

[russ olin]

your chop Bob was just as good as the other,spot onnice post

 

[Mildo]

The red and yellow Pentax mishandled ... or you very much played with photo editor
Maybe just my impression, but food looks fantastic.

 

[Andy Beers]

I would take either plate