Chipotle / Tequila soaked Pork Steaks

[Jim Lampe]

Used this stuff.

On this stuff. For hours and HOURS!

26"OTG set up low and slo indirect to cook for at least one hour.

Sliced two large Idaho taters ala Hasselback style.

Oven roasted those dudes at 400ºF, otherwise they'd STILL be on the grill at 270ºF.
pork slowly becoming yummy!

these guys were DynoMite! roasted patty pans were also included in the tour... Let's dig in!!

Thank you for visiting!

 

[Morgan C.]

Looks super Jim! I didn't see any tequila in a glass so what's up with that?

 

[John Solak]

Super Supper!!

 

[Mike Coffman]

Fantastic meal Jim!

 

[Kim Drana]

Jim ..you needed that 26er to cook up those 2 slabs of meat. Great dinner!

 

[ScottE]

Jim is the undisputed king of pork steaks!!

 

[Jim H.]

Aye carumba! That's a pair of awesome looking pork steaks, Jim. Taters aren't bad either. ;-)

 

[Ted M (FatEddy)]

That's killin' me. Awesome looking meal. I've got to find some pork steaks.

 

[Bob Correll]

Outstanding!
You just keep raising the bar on pork steaks Jim!

Lovin' the HB's too, but whatcha got piled on top of 'em?

 

[Jim Lampe]

thanks for all your kind words
Morgan, i'll have some tequila this weekend... not sure if i could handle it during the work week (3 days only )
Scott, you're mistaken, Bob Correll is The Pork Steak King!
and speak of the The King, Bob, that would be butter with gaaaaalic and panko mush on top o'potatoes.

Thanks again everyone! Now, let's go BOWLING!

 

[Jon Des.]

Some day I'll have a pork steak that looks like that.

 

[Paul Kastner]

I have cooked thousands of pork steaks in my life. Jim you have elevated the pork steak to super stardom.

 

[Gary H. NJ]

Great post Jim. Those steaks are marvelous! I'm determined to get my hasselbacks up to par this summer!...
Btw, I know chipotle has been the chili of choice on the food channel for a couple years now, but it really is tasty -- sweet, smokey, and just a warm spicy flavor, not too hot...

 

[JimK]

Good stuff Jim. It's got me wondering: what would chipotle bacon be like?

 

[Bob Correll]

Thanks Jim!
I'll be trying "butter with gaaaaalic and panko mush" on my next HB's.

 

[Wolgast]

Looks absolutely PERFECT! Damn after seing the pics i could eat em raw. Well Done Jim!