Chicken Teriyaki

[John Solak]

Chicken thighs I deboned but left the skin on and marinated in Soy Vay Veri Veri teriyaki sauce for about 6 hours


Chicken at 165. Added some sauce to a bowl to warm up, sauce will be used to spoon over everything.


Put the thighs on indirect but they charred in seconds so no pics, here they are resting


Some vegetables stir fried in my wok with a can of pineapple chunks added in


My plate, sliced the chicken thighs and served over rice.

 

[Jason Noble]

Yum John! Great looking teriyaki and stirfry. I like that soy vay brand.

 

[John Sp]

Great looking teriyaki John! I love the deep color. Nice touch on the pineapple stir fry. I have a cast iron wok but I have never used it on the grill. That will change soon. How do you like your cast iron grill grates? How often do you have to season them?

Regards,

John

 

[Robert T]

Wow that looks good. The color is gorgeous. Since we started using veri veri teriyaki lat year it has quickly become our favorite.

 

[Tony R]

Wow John!!'
You got a nice color on the chicken.

 

[russ olin]

John, chicken teriyaki looks very guud.

 

[Peter Gallagher]

looking really good - Great presentation - we like the Soy Vay products too - the garlic Hoisin one is pretty good too.

 

[Enrico Brandizzi]

Complimenti! Your chicken is awesome!

 

[Wolgast]

Love the color on those thigh´s. A Great dish right there John. I would eat anything you cook!!

 

[Mike Coffman]

Fantastic cooking John! Photos are excellent too!

 

[Dex from NJ]

Damn, looks good!

Do you have a rice steamer?

 

[Bill Schultz]

To me that is a perfect meal, love it John, well done

 

[Bob Correll]

Outstanding photos of an outstanding cook!

 

[Brian Dahl]

Great lookin' chicken dinner, John!

 

[John Solak]

Great looking teriyaki John! I love the deep color. Nice touch on the pineapple stir fry. I have a cast iron wok but I have never used it on the grill. That will change soon. How do you like your cast iron grill grates? How often do you have to season them?

Regards,

John

Love these grates. Probably my favorite accessory I have. Only time I need to season them is if the coals get too hot under the grate, sometimes the seasoning will burn off. I just scrap them and hit them with my BBQ brush and spray them with a little cooking spray and I'm good to go.

Damn, looks good!

Do you have a rice steamer?

Yes, we eat a lot of rice, they are pretty inexpensive and they make perfect rice every time.

 

[Tim McCann]

Looks great John!

 

[Mike Cosgrove]

Another beautiful meal.

 

[Gene Brownson]

John that's just too dand stinking awesome! Man I'm jealous! You crushed that one, it's gone over the wall and ain't ever coming back! Nice!