Don Cash
TVWBB Gold Member
One of our favorites. First time doing it this Spring.
From Tyler Florence.
Chicken, Italian Sausage, bay leaf and baguette skewered.
On, indirect the whole time. Maybe a little too hot this cook...
Off. Bread got too "done" on the edges
. If you're going to try this, I'd suggest doing the bread on it's own skewer(s) so they can be taken off when perfect. We will next time...
Plated.
Still very good even though the "croutons" were a little burned. Won't happen again
From Tyler Florence.
Chicken, Italian Sausage, bay leaf and baguette skewered.

On, indirect the whole time. Maybe a little too hot this cook...

Off. Bread got too "done" on the edges


Plated.

Still very good even though the "croutons" were a little burned. Won't happen again
