Jerome D.
TVWBB All-Star
Haven't been able to do much barbecuing lately due to my weekends being taken up by other plans (e.g. family commitments, travel, etc.), so I haven't posted any photos in a while. Fortunately, this weekend I had nothing on my schedule, so it was time for a long-overdue cook. I decided to go with a whole chicken and some fresh (i.e. uncooked & uncured) kielbasa made by my local supermarket. The fuel was Wicked Good Lump at a temperature of 250°F, using a 50/50 mix of olive wood and hickory.
The raw chicken seasoned using a rub made with chipotle pepper and Mexican chocolate...

The mandatory action shot...

The sausage finished cooking first...


The chicken right after it came off the grill...

All carved up and ready to serve...

As always, thanks for stopping by to view the photos!
The raw chicken seasoned using a rub made with chipotle pepper and Mexican chocolate...

The mandatory action shot...

The sausage finished cooking first...


The chicken right after it came off the grill...

All carved up and ready to serve...

As always, thanks for stopping by to view the photos!