Chicken for Nancy


 
Rolf Jacobsen

Rolf Jacobsen

R.I.P. 9/28/2024
Good husband that I am, (read “trained”), I decided to cook one of my wife’s favorites. This is boneless chicken breasts marinated for hours in a Chipolte/Lime mix and seasoned with Northwoods Fire. The gus was done with a Tarragon butter sauce, add some rice and garlic bread, and you have dinner. Almost forgot, a glass of Rhine for her and a beer for me.

Out of the marinade, and heavy on the Northwoods Fire.
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Gus is ready!
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Chicken is ready!
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Plated. Sounds like I’m bragging but this was good! A little spicy and very juicy. Yep, good!
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Taking a page from Mike Cosgrove, I wasn’t planning on taking photos but we had this earlier in the week and it just looked and tasted good. London Broil.
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Thanks for looking and have a Happy Valentine Day!!!!!!!!!
 
Nancy must be a lovely lady worth all the effort. You are a lucky man to have someone who loves your cooking. Your cook looks and sounds fantastic! I'd like to get the recipe.
 
FANTASTIC Rolf!!
Saying "Sounds like I’m bragging but this was good" ain't braggin' dude, you're only statin' FACTS!

and i'll BET it was GOOD!
 
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