Chicken Drums a Little Different Way

[Rich Dahl]

As some of you know It’s been a really rough week for Barb and I. Things are somewhat getting back to normal now.
So we’ll post some of the cooks we did before the defecation hit the rotary oscillator.
Had some drums we had to use up. Decided to try something different.
Mixed a 50/50% mixture of Dijon and Mayo and brushed it on the chicken then rolled it in a mixture of seasoned fish fry and Weber’s Kick’n Chicken.
Raining again so the gasser was used.
Served with COTB and scalloped potatoes. Really a quick simple dinner but that chicken was really good.

Thanks for stopping by.

 

[T MacGreggor]

Looking good, Rich! Glad things are starting to get back to normal for you guys.

 

[Bob Ivey]

Wonderful cook as always. Still in our thoughts and prayers.

 

[JeffG]

I bet that chicken was juicy. Glad to see both of you posting again after what you have been through lately.
Rich or Barb who is going to be the first to try this recipe on your new Vortex? If the rain subsides that is.

 

[Rich Dahl]

I bet that chicken was juicy. Glad to see both of you posting again after what you have been through lately.
Rich or Barb who is going to be the first to try this recipe on your new Vortex? If the rain subsides that is.

We're trying for tomorrow, but with this who knows
[video]http://vid1276.photobucket.com/albums/y469/rjd4cars/DSCN3675_zpssnuasezv.mp4[/video]

 

[Cliff Bartlett]

Great looking drummies and plate Rich.

 

[TonyUK]

Great to see you two back in the saddle.
Time is a great healer. I know that's a cliche, but from experience, it's true.
What's COB?

 

[Robert-R]

The chicken looks delicious! Love the sides.

 

[Jason_D]

Might try this one over the weekend myself,,, thanks for sharing!!

 

[Robert McGee]

Barb and Rich;
Great job, again! I, too, can hardly wait to see pictures of your first cook with the Vortex! By the way, congratulations on getting the Vortex.

Keep on smokin',
Dale53

 

[Bob H.]

Aahhh, Rich has discovered the magic of using Louisiana seasoned fish fry on things other than fish. To me it makes any other breading look like a wannabe.
Nice chicken legs Rich!

 

[Tyson]

I got to try that chicken. Thanks for sharing.

 

[Rich Dahl]

Great to see you two back in the saddle.
Time is a great healer. I know that's a cliche, but from experience, it's true.
What's COB?

Should have been COTB, my mistake. It's what we call ears of corn. COTB = Corn On The Bone

 

[Robert McGee]

Rich;
You had me confused, also. We call it "Corn on the Cob"...

At any rate, we claim to be the home of the finest sweet corn ANYWHERE...My favorite way to have it is grilled direct (bare), then covered with compound butter. Flat out LOVE It!

Keep on smokin',
Dale53

 

[Matt Rector]

Those drummies look juicy! Gotta try that.