Chicken Cordon Bleu

[Dwain Pannell]

2nd cook on the 14.5" and I chose a bacon wrapped fattie to help get some seasoning in the cooker.

Prep:

Cooked and served with a sweet potato:

This little cooker holds a very solid temp. I made two adjustments on this short 2.5 hr cook: one on the way up to catch my cooking temp of 250*F and the second when I overshot it by 25*F. She settled in right at 260*F with an empty foiled pan, all three lower vents barely open, and the top vent ~ 25% closed. It seems like it's cheating.

 

[Tony R]

Wow!
Nice job Dwain.... I need to do my first fattie soon.

 

[Bill Schultz]

That is excellent Dwain, never used one of the smaller cookers but your results are amazing. Well done my Friend

 

[James Lake]

Dwain, I had been thinking about how to do a chicken cordon blue, but I had not thought about treating it like a fatty. Well done sir, I salute you!

 

[Jim Lampe]

looks FANTASTIC Dwain!!

I need to do my first fattie soon.

Tony, i'm sure you meant to type, "Maribel needs to do my first fattie soon."

 

[Paul Kastner]

I like the fact the fatty did not have any sauce and just rub.

 

[John Solak]

That is on heck of a fine looking cook Dwain, nicely done!!

 

[Pat Romero]

Dwain, I had been thinking about how to do a chicken cordon blue, but I had not thought about treating it like a fatty. Well done sir, I salute you!

What James said! Very nice, Dwain!!!

 

[Tony R]

looks FANTASTIC Dwain!!

Tony, i'm sure you meant to type, "Maribel needs to do my first fattie soon."

members are going to find out

 

[Dwain Pannell]

Thanks for the good words fellas.

Dwain, I had been thinking about how to do a chicken cordon blue, but I had not thought about treating it like a fatty. Well done sir, I salute you!

James, I wish I could take credit but I got this idea off the internet. I lost a lot of the cheese from this one. I do not have a recommendation on how to keep the cheese inside... yet. If you figure it out let me know!

 

[Mike Cosgrove]

Nice job Dwain, I too have lost plenty of cheese.

 

[Mike Coffman]

Fantastic cooking Dwain!

 

[Rich Dahl]

Dwain, I'm likin that alot!

 

[Tim McCann]

Turned out great Dwain!

 

[Rolf Jacobsen]

Dwain as always.... excellent. Thanks for the ideas!!!

 

[Bob Correll]

Way to break in that little fella Dwain!

 

[Gregory R]

Good looking Fatty Dwain!! Nice cook!!

 

[Dean V]

Very nice. I want some.

 

[Wolgast]

Really cool! Would love me some of that roll!

 

[Bob Mann]

That looks great Dwain, I love fattys!