Chicken Chili Verde Burrito


 

John Solak

TVWBB 1-Star Olympian
No sandwiches tonight!

Grilled a couple BSCB on the grill seasoned with salt and pepper


Diced a small onion and sauteed in a little canola oil.


Thawed out a pack of Hatch Chiles, cleaned them and chopped them up put them in the pot along with the chicken and a can of green enchilada sauce.


Let it simmer for about an hour and shredded up the chicken


Warmed up a few large flout tortillas


Added the chicken, sour cream and Cotija cheese.


Served with refried beans that I added a little bit of Hatch chilies too. Was a sloppy burrito but it sure was good!
 
I like chicken, I like chili verde, and I like burritos. Assuming I do the math correctly, it all adds up to pure genius. Heck of a cook John!
 

 

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