John Solak
TVWBB 1-Star Olympian
No sandwiches tonight!
Grilled a couple BSCB on the grill seasoned with salt and pepper

Diced a small onion and sauteed in a little canola oil.

Thawed out a pack of Hatch Chiles, cleaned them and chopped them up put them in the pot along with the chicken and a can of green enchilada sauce.

Let it simmer for about an hour and shredded up the chicken

Warmed up a few large flout tortillas

Added the chicken, sour cream and Cotija cheese.

Served with refried beans that I added a little bit of Hatch chilies too. Was a sloppy burrito but it sure was good!

Grilled a couple BSCB on the grill seasoned with salt and pepper

Diced a small onion and sauteed in a little canola oil.

Thawed out a pack of Hatch Chiles, cleaned them and chopped them up put them in the pot along with the chicken and a can of green enchilada sauce.

Let it simmer for about an hour and shredded up the chicken

Warmed up a few large flout tortillas

Added the chicken, sour cream and Cotija cheese.

Served with refried beans that I added a little bit of Hatch chilies too. Was a sloppy burrito but it sure was good!
