Dustin Dorsey
TVWBB Hall of Fame
Chopped up some trinity and got some of my homemade andouille sausage out of the freezer and some hommeade chicken stock.
Andouille sausage. Here's the thread where I made it:
https://tvwbb.com/showthread.php?72260-Andouille-Sausage-Making&highlight=andouille
Some rub for the chicken. This is Emeril's Rustic Rub.
Sausage chopped up.
Making the roux.
Cooking the trinity in the roux after transferring to a pot.
Poaching some boudin I made a while back. I used some wild hog liver in this and a wild hog ham for the meat.
Gumbo getting happy.
Finished boudin.
Gumbo over rice with lots of saltines.