Chicken and Shrimp Fajitas

[John Solak]

Chicken seasoned with some Chef Meritos chicken seasoning then basted the chicken throughout the cook with a mixture 6 oz Modello Negro and a seasoning packet of Italian Dressing dry mix. Some Mexican onions, yellow peppers and nopales too.

Some U15 shrimps on as the chicken is getting done.

Plated. A couple of fajitas, one chicken, one shrimp with onions, green peppers, chipotle sour cream and guacamole. Refried beans and the nopales, and Mexican onions.

 

[Morgan C.]

That plate looks awesome John...I could eat a bunch of that right now...yum!

 

[Tony R]

That's an ideal plate for no meat Friday!! Thanks for sharing and by the way it looks good John.

 

[Scott M]

Man - all these taco/fajita cooks. I gotta make some tacos soon.

Fajitas look great John.

 

[JimK]

That's it. Tacos for dinner tomorrow. Great cook John!

 

[Ed M.]

Super looking chicken and shrimp fajitas and sides, John!

 

[Mike Coffman]

That is one delicious looking plate of food John! Great cook!

 

[Wolgast]

Now we are talking! Thats the real deal mate. Looks awesome!

 

[Mike Cosgrove]

Knocked it out of the park!

 

[Jim Lampe]

Spectacular John!!
Great Lookin' Cookin'!
Reminds me to pick up some nopales today from my hike to the mercado.
What type of wood did you use in your SM grill?

[h=3][/h]

 

[Andy Beers]

Great lookin cook

 

[Tim McCann]

Awesome meal there.

 

[Dave Russell]

So 90-something percent of us are still seeing snow, and you're posting grill pics of tasty fare off your Santa Maria?! Well, I guess somebody's gotta do it, huh? Lucky dog! Looks really good.

 

[NeilH]

Nothing wrong with that meal.

 

[John Solak]

So 90-something percent of us are still seeing snow, and you're posting grill pics of tasty fare off your Santa Maria?! Well, I guess somebody's gotta do it, huh? Lucky dog! Looks really good.

We had temps in the med 80's yesterday and we are suppose to have the same thing today.

 

[Paul Kastner]

Awesome looking food.

 

[Dave Russell]

We had temps in the med 80's yesterday and we are suppose to have the same thing today.

Rub it in. Rub it in. It's not sticking, but it's been snowing more or less all day long.

 

[Carlos Gregory]

Nailed it !

 

[David]

Looks great. I'm going to have to try the shrimp one's some day, never think about doing fajitas. You've given me a cook idea, thanks................d

 

[Bob Mann]

That looks great John!