Chicago Style Pepperoni Pan PIZZA

[Barb D]

My intent was to cook our dinner on the Performer tonight but since our 30 mile an hour winds are still going it’s in the house tonight.
Started out with the ingredients for bread sticks, mixed everything together which from start to finish took almost 3 ½ hours but they were sure good.

Next up stuff for pizza in 12” CI skillet. This recipe is our of the Cook It In Cast Iron Book. Made the crust, then into pan ready for the cheeses, home-made pepperoni and Rich’s home-made sauce.

Then set skillet over medium high heat and cooked until outside edge of dough is slightly puffed 3 minutes. Then into oven for 20 minutes.

Out and resting along with bread sticks, then we cut into it.

Plated with our bread sticks and the one on top is for the girls to share.

Was a delicious dinner and thanks for stopping by.

 

[JRAiona]

OMG that looks @#$%^ incredible Barb.

 

[Don Reed]

Now that's a heck of a pizza, redefines DEEP dish

 

[Cliff Bartlett]

Looks outstanding Barb. Haven't had deep dish in quite some time.

 

[ChuckO]

Excellent pizza Barb (as always)

 

[timothy]

I'll take a slice of yours over Giordano's any day Barb!

Tim

 

[Clint]

I don't think I've ever had anything like that but I'd sure like to. It's been a little windy here this afternoon too......

 

[russ olin]

Spot on pizza Barb. Good to see that the girls got a bread stick too.

 

[Michael C.]

Ya those winds were bad here too! Your pie looks excellent!!!! Very tasty!!!!!

 

[Edison W]

Looks great!!!!!

 

[JimK]

Looks awesome, Barb!

 

[Robert-R]

Nice!!!! What was the oven temp?

 

[Robert McGee]

I believe that lady knows how to cook!

Good job, Barb!

Keep on smokin'
Dale53

 

[James N]

Fantastic looking pie, Barb

 

[Barb D]

Nice!!!! What was the oven temp?

Robert, I had the oven at 400* and went 20 minutes. I did check at 15 minutes to be sure it wasn't getting to brown on the bottom.
Like I said I took this from Cook It In Cast Iron book pg.179. That book is awesome lots of good stuff!! Guess we'll have to try them all.

 

[Bob Ivey]

If my new diet (Atkins) would allow it, that would be the ticket. That is one great looking pizza Barb. You guys always do it right. Great cook.

 

[Enrico Brandizzi]

Look good from here!

 

[Kemper Morris]

Pizza looks great Barb