Tim James UK
New member
Not posted in a few weeks - but these went on mid afternoon and were ready for dinner.
Simple rub of salt, pepper, mustard, brown sugar and paprika.
Smoked at 240 with cherry wood for 5 hours.
maple syrup for the last 10 min
Simple rub of salt, pepper, mustard, brown sugar and paprika.
Smoked at 240 with cherry wood for 5 hours.
maple syrup for the last 10 min