Cheese Steaks

[John Solak]

Fired up the Disco and cooked up some fries


Thinly sliced a couple of ribeye steaks and marinated them in some Worcestershire sauce for a couple of hours then cooked in on my Ballistic griddle along with some chopped Maui sweet onions.


Loaded up some onion rolls I found


For another side I had planned on frying some sliced jalapenos and the I had sliced some onion really thing, salted them, removed a bunch of the liquid and tossed them in some flour. Tossed them in the oil along with the peppers and a couple of minutes later no frying action. Ran out of propane so my peppers and onion side was a fail. Reminded me of one of the reasons I like cooking with charcoal rather than propane.


Put the loaded cheese steaks on the indirect side to melt the cheese, I wanted deli American, everybody else wanted Provolone.


Plated, I was able to salvage some of the fried jalapenos

 

[Cliff Bartlett]

Man, that looks delicious John. You're right. Nothing out there beats charcoal. Another great cook.

 

[ChuckO]

Plated, I was able to salvage some of the fried jalapenos

And they look amazing, as well as everything else, looks amazing. I do love Jalapenos, but not the next day, LOL

 

[Clint]

Nice John. Those jalapenos are good fried in Barb's onion ring batter too if you haven't tried that.

 

[Matt F]

I don't know if you have a smokey Joe but I used mine to cook on the disc and it worked great. I just had to put something between the disc and bowl do the coals could breathe.

 

[John Solak]

I don't know if you have a smokey Joe but I used mine to cook on the disc and it worked great. I just had to put something between the disc and bowl do the coals could breathe.

Yes I do, it stays in the RV. I have been meaning to give it a try on the SJ in case I want take the Disco camping with us one weekend.

 

[JSchlegelmilch]

Awesome! And great to do it all on the grill. It has been so hot lately by us, we are trying to avoid indoor cooking...this is the way to do it!

 

[Rich Dahl]

Those sammies look great! Agree on the charcoal, but with our fire restrictions here in the summer we have to have a gasser because charcoal is forbidden in the stage two fire restrictions.
That's why I have a NG gasser, that bottle never goes dry.

 

[Bob Correll]

Outstanding cook John!
one of these days I'm gonna make cheese steaks.

 

[Barb D]

Fantastic sandwich John, you nailed that one.

 

[Robert-R]

Great looking sammies. Good job!!! I'm sure they were super.

 

[Angie H.]

Cheese steaks look delicious John! Great looking cook!