cheese&bacon on burgers

[Jim Lampe]

pickle balls on the grill...

two ears of corn...

burgers of pork and beef then seasoned with some "steakhouse onion burger" seasoning
from mccormick's... please do not ask why....

oh yeah, that's bacon I made some time ago...
got the cheese going on and toastin' our buns...

neat thing about grilled corn: don't clean it at all, but simply grill it with the husks and silk and everything there...
when it's all cooked, use a sharp knife and cut off the entire bottom portion of the cob....
Then, squeeze out the ear of corn from the top and PESTO! a clean ear of corn! No silk, no mess!
oh yeah, here's the dinner we ate earlier today...

patty pan squash, onions and tomatoes...

one coat of sealer on the Pigvilion deck...

...the 2nd coat goes on Sunday....

...butt we're still cookin'...
Thank you all for pullin' up a seat, next time, grab a fork'n let's eet!

 

[M Nowc]

Great looking burgers Jim.

 

[James Lake]

Great looking meal Jim, the Pigvilion is looking great.

 

[Tony R]

What are you drinking Jim?
Good looking burgers with the bacon you made...

 

[Paul Kastner]

great looking burgers. the wood floor stain is coming along very nice.

 

[Svein]

That is some fantastic looking burgers

 

[Joe InJersey]

Hey, nice looking burgers and thanks for the corn tip!

 

[Morgan C.]

Nice looking burgers Jim...get that PIGvillion ready for winter!!

 

[Jerome D.]

That's one heck of a meal, Jim.

 

[John Solak]

Some good looking hearty burgers Jim, nicely done!!

 

[Mike Coffman]

Delicious looking burgers and sides Jim! Thanks for the tip on the cob!

 

[NeilH]

Nice meal Jim.

 

[Tim McCann]

Man thats a full plate!

 

[russ olin]

all looks guud

 

[Kim Drana]

Getting ready for winter and grillin burgers...oh yeah watching the Packers too!

 

[Gregory R]

Awesome looking burgers, Jim. Corn and sides look right on too!!

 

[Jim Lampe]

thanks everyone

What are you drinking Jim?

Tony, that'd be a

Tanqueray

and Schwepp's t

nic

 

[Dean V]

thanks everyone
Tony, that'd be a

Tanqueray

and Schwepp's t

nic

I love tanqueray with tonic or as a dirty martini. Oh yeah, the food looks great as well.

 

[Mike Cosgrove]

I have yet to try that corn trick, soon I will.

 

[Dwain Pannell]

I LOVE grilled and smoked corn. The silk trick is slick. Burgers look awesome.