CE Steak and Rings

[Mike Coffman]

I wasn’t planning on posting this cook, but my “BBQ Addiction” kicked in and said, “Just do it!”

So tonight is just a quick simple steak and onion ring dinner. My wife and I had a late lunch so
wanted something not too large for dinner. I had 2 chuck eye steaks left from where I cut them off
a 6 pound chuck eye roast. The steaks were salted and then seasoned with Penzeys Chicago Steak.

Put them onto the grill direct while my wife prepared the onion rings.

Flipped!

Done!

Platter of onion rings ready!

Here’s your plate!

A real simple and delicious meal cooked just the way we like!

Thanks for looking!

 

[Jeff Brown (KY)]

Great looking steaks Mike. You and Lampe alone are driving up the prices on Chuck Eyes!

 

[Jim McKelvey]

Mike,
I'll take that simple cook any day of the week! Very nice.
Jim

 

[Corey Elks]

i really gotta try these chuckeye steaks

 

[Morgan C.]

Nice cook Mike! I did something similar tonight but yours looks much better!

 

[Jim Lampe]

DIG IT!!
The Chuck Eye Revolution is in FULL Swing!
Yo Jeff, tell your butcher that if he/she can't sell you a GOOD chuck eye steak for UNDER 5 bucks, you're driving to milwaukee for the FINEST beef sale in USA history!

Mike, Your CE's are PERFECT!
and those rings would make me cry!
GREAT COOK!

 

[Russell McNeely]

That plate is making me so hungry right now!!

 

[John Solak]

Looks perfect!!

 

[Mike Coffman]

Thanks everyone for your kind comments!

You are correct Jim, the Chuck Eye Revolution is in FULL SWING!

 

[Bob Correll]

Great 'we don't need no stinkin' veggies' cook Mike!
Terrific pics, as always!

 

[Andy Beers]

Nice meal