Caveman Rib Eye

[Marty Owens]

Cold smoked a couple of thick cut, Tatonka Dust seasoned rib eye's using whiskey barrel pellets.


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Shrimp were seasoned with Tastefully Simple Seafood & Fish seasoning.


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Getting a good hot bed of lump glowing for the rib eye's...


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Rib eye's are on!


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While the rib eye's rested, grilled up some garlic toast. Love the extra char taste from cooking directly on lump, will definitely be making steaks using this method again!



Thanks for looking!

 

[Enrico Brandizzi]

Great looking flambè steaks! I didn't like the caveman style steak but someone more experienced than me said it depends on using lump instead of charcoal lump. Maybe I will give it another try.

 

[Nick_U]

That plate looks fantastic!

 

[Bill Schultz]

Well done Marty, one of my favorite things

 

[Cliff Bartlett]

Great looking steaks, Marty. Very nicely done.

 

[Rich Dahl]

Boy that came out great!

 

[Leo Rousseau]

Wow, nice job!

 

[Dustin Dorsey]

Awesome job. I love those nighttime grilling pics!

 

[Clint]

Now that's a sear!

 

[John Solak]

Fantastic looking surf and turf!!!

 

[JeffG]

That looks grilltastic

 

[Nate Frost]

Awesome! I'll need to give that a try.

 

[Gene Brownson]

Marty that looks awesome! Thanks for sharing!

 

[Tony R]

Perfect!!!!!

 

[Jose Suro]

Great surf and turf! I've had steak on the coals and can't really tell the difference to a well seared "on the grate steak". That said yours look delicious.

 

[MichaelD]

Those flames and steak look awesome! Makes me think about a picture I took yesterday..