Carnitas

[Dwain Pannell]

Well, using the WSM as planned for my carnitas cook went out the window due to heavy rains. In years past I would set up the tent and continued on but I think we’ll just have to have some ribs later into Memorial Weekend. So, I cooked them inside sensa smoke.

The start:





Into the oven for a long slow braise. MTF…

Here’s the pork chunks after the long slow confit.



Next, I’ll heat them just prior to eating and prep the tacos. MTF…

 

[Jim Lampe]

Indoor/outdoor, potato/tomato…
Don’t matter too much @Dwain Pannell, still satisfying and delicious!
Enjoy the rest of your Memorial Day weekend

 

[timothy]

Same thing I did, but I added a can of sweetened condensed milk and OJ.

 

[Brad Olson]

Look at all that beautiful pork fat! Were you able to save some before adding the other ingredients? I'm thinking hash browns or American fries...

 

[ChuckO]

An amazing fall back Dwain, looks awesome

 

[Dwain Pannell]

Soggy day yesterday so plan B tiday:

 

[Jan M.]

Looks good.
I need also to find out what carnitas is!
Never heard that in Germany before.

 

[DanHoo]

I need also to find out what carnitas is!

Mexican style slow cooked pork often crisped for a finished meat

 

[Jan M.]

I’ll give that a try.

 

[DanHoo]

I’ll give that a try.

@Joan posted a recipe.

J

Thread 'CARNITAS'

Nov 3, 2024

This was posted a little over 10 yrs. ago, I think on my cooking game (?). by Terrttx in Houston, Tx.

Homesick Texan Carnitas

3 lbs. boneless pork shoulder or butt, cut into 2" cubes
1/2 cup orange juice
1/4 cup lime juice
4 cloves garlic, peeled and crushed
1 tsp. ground cumin
1 tsp. Kosher salt, plus more to taste
Corn tortillas, for serving, plus Avocado slices, chopped cilantro and fixing of your choices (like pickled jalapenos, onions, lime wedges, coleslaw).

Place the pork in a large Dutch oven or heavy pot. Add the orange juice, lime juice, garlic, cumin, salt and enough water to...

• Joan
• Replies: 1
• Forum: Pork Recipes

• 

 

[Dwain Pannell]

Looks good.
I need also to find out what carnitas is!
Never heard that in Germany before.

Carnitas

Carnitas,is a Mexican dish that originated in the state of Michoacán made by braising or simmering pork lard until tender, then slightly pulled and crisped.

www.meatchurch.com