Bill Schultz
TVWBB Hall of Fame
So my Son who heads back to College tomorrow morning requested one of my Mexican cooks for his last meal. I went to the grocery and what do I see? they just got a huge load of fresh Hatch Chili's in. Stocked up.
So here it goes.
Went Medieval on a beautiful Flank Steak
Into the marinade with OJ, sliced lemons and crushed garlic for a few hours in the fridge, and white onion also
After the marinade Chef Merito on it
Hatch Chili's getting roasted
White onion diced, garlic, cilantro, lime and Avocado and one of the Hatch's for the Guacamole in the Molcahete. Other Hatch's diced for a topping.
The CEO made some home made chocolate ice cream
Corn roasting on the OTG and tonights brew of choice
Carne after the first turn, my son said he wanted so a qualified vet could bring it back to life
Done and heading in
So here it goes.
Went Medieval on a beautiful Flank Steak

Into the marinade with OJ, sliced lemons and crushed garlic for a few hours in the fridge, and white onion also

After the marinade Chef Merito on it

Hatch Chili's getting roasted

White onion diced, garlic, cilantro, lime and Avocado and one of the Hatch's for the Guacamole in the Molcahete. Other Hatch's diced for a topping.


The CEO made some home made chocolate ice cream

Corn roasting on the OTG and tonights brew of choice

Carne after the first turn, my son said he wanted so a qualified vet could bring it back to life

Done and heading in

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