Canadian Bacon -- First Try

[Darren C.]

Day 1:

Day 9, soaking in water. Soaked for about 1 hour, changing water once:

Slicing for a fry test:

Frying the slice, tasted good to me. Placed it in the fridge for about 9 hours:

Final product after smoking:

 

[Enrico Brandizzi]

Well done!

 

[Tony R]

Nice job Darren.

This is next on my list.

 

[John Solak]

very nice!!

 

[Wolgast]

Quality eats right there!

 

[Mike Coffman]

That looks like it is going to taste great!

 

[RogerS]

Wow..nicely done

 

[Bill Schultz]

Going to be some sweet breakfast's at Darrens house for awhile

 

[Jim Lampe]

Looks TERRIFIC Darren!

 

[Rich Dahl]

That looks great! Gotta drop that into my must do bucket.

 

[SE Davis]

Excellent!

 

[Paul Kastner]

I know I will never cook something like that but you sure do a great job.

 

[Cliff Bartlett]

Don't know anything about this process, but it looks great to me.

 

[Darren C.]

Don't know anything about this process, but it looks great to me.

Don't feel like the Lone Ranger, lol. I don't know anything about it either.

Thanks everyone!!

 

[Bob Correll]

Super looking CB Darren!