HunterWils
New member
I’ve done 3 cooks in my WSM, and for some reason, I can’t get the temp above 225°! I’ve tried the minion method, and the snake…and yes all vents are open. I’ve used lump charcoal, and brick…the last time I even went out and bought the Weber charcoal, to see if it would make a difference. I even tried not using water in the pan with no avail…Does anyone have any tips to remedy this. I’ve read nothing but good reviews on this smoker, but I have to say, I’m less than impressed.