CAB tenderloin

[Monty House]

Bought a 6.5 lb tenderloin and broke it down into a nice Chateaubriand, eight small "breakfast" steaks and a goodly pile of yummy stew meat. BBQ'd the roast tonight over indirect RO lump, and it was delicious. Pulled at 130 internal and was rewarded with a nice Medium throughout. (I have a hard time selling Med Rare around here!)

 

[WB Zipf]

Cooked to the perfect temperature! That is a thing of beauty.

 

[JimK]

Nailed it.

 

[Matt F]

Looks awesome.

 

[Steve Cleveland]

it looks prefect

 

[Steve_Williams]

I'm ready to eat! Looks great!

 

[ChuckO]

Looks as good as it gets, excellent cook Monty

 

[Pat G]

Beautiful!

 

[Cliff Bartlett]

That is a gorgeous roast Marty, cooked to absolute perfection!

 

[JeffG]

Great looking knife skills and a beautiful cook.

 

[Tim Gray]

Looks Great

 

[Rich Dahl]

Way to go Monty, looks great.

 

[Barb D]

Marty, that is done just right, awesome cook.