BWTTs & PorkChops

[Jim Lampe]

last Sunday, before the Pack packed it in for the season, I wrapped bacon around a few tater tots

then seasoned them with some sorta barbecue rub

tossed them in the oven for forty5 or so...

they don't look pretty but they tasted pretty

good

then I took these and....

...coated these...

...tossed them on the lil' 18" avocado kettle until just about perfect....

...then served dinner with fingerling taters and sautéed baby carrots with green onions

Good Stuff
Thanks for your time!

 

[Paul Kastner]

They look great.

 

[Mildo]

Empowers me to panic envy, Jim. Never reach those colors on my chops. Nice plate, my friend.

 

[RogerS]

Nice plate Jim! Go Cowboys

 

[Jeff Jones]

Professor Lampe, that is a wonderful lesson and example of living the High Life. I was curious as to what a BWTT was, and am happy I checked them out.

i should work some beverage trades out with you...I'll send you some Boulevard, you send me some Spotted Cow. Have a friend that has family in Wisconsin, and she brings me some of the New Glarus products. I tip my cap (not to be confused with cow tipping). If you have any of the BLVD products in your area, I highly reccomend the Tank 7 from their Smokehouse Collection. SingleWide and DoubleWide IPA's are great too, but the Tank 7 is out of this world.

I have to also say, I enjoy reading your posts, as well as a lot of some of the other "regulars" on here... But I always want to see what Mr Lampe is up too. Keep m livin the High Life.

 

[John Solak]

Pork chops and sides look fantastic as usual!!! How were the TT's?

 

[Jak Stepan]

Chops good. Miller good. Old Kettle good. Pics good. Jim good.

Don't lift the lid...

 

[Tony R]

Taters and bacon sound good.

 

[Tim McCann]

Nice work Jim!

 

[Matt Gard]

Well done on that cook. That plate looks great.

 

[Mike Cosgrove]

Cant think of a better way to live the High Life.

 

[Peter Gallagher]

Bacon corralled tots - Are you kidding me? Bar has once again been inched up a notch or ten - AWESOME!!!!!!!

 

[Bob H.]

Can't think that anyone who has seen Jim's BWTT pictures will not try to make some.
They just look TOO good!

 

[Barret]

Never seen BWTTs before, but I love 'em! Of course, the steak, potatoes and carrots thingy looks excellent, as well.

Thanks for sharing!
Barret

 

[Mike Coffman]

Excellent cooking once again Jim! Will have to try the BWTT's!

 

[NeilH]

Very nice plate.

 

[John Wheeler]

Going to make those 'tots for the games on Sunday! Great dinner plate as well. Great cook!

 

[Chris Lynch]

Nice Jim. taters and bacon...yum!

 

[Rich Dahl]

Very nice plate Jim! Going to try the BWTTs this weekend for game munchies.

 

[Kaz S]

Love the tater tots. Try adding in some sliced jalepenos. I think you'll really enjoy it.

Pork chops look Wonderful! Another quality dinner.