Burnt Kabobs!!!!!!!!!!!!


 
Rolf Jacobsen

Rolf Jacobsen

R.I.P. 9/28/2024
No it’s not the latest Weber recipe. Good intentions….. start with some sirloin, meatballs, bell peppers, red onion, cherry tomatoes.
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Get a good helper.
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Cook over direct WAY too long. I should know better. Even the helper thought I left them on too long.
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I'm with everyone else on this - they look great! But Rolf, you never said how they TASTED... I'm guessin' they tasted as good as they look!
 
Mike Willis said:
I'm with everyone else on this - they look great! But Rolf, you never said how they TASTED... I'm guessin' they tasted as good as they look!
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Not so good Mike. The steak was well done and dry. I like steak rare and juicy. The peppers were burnt and tasted like it. Should have listened to the helper. :)
 
They look good... I was expecting black charred pieces beyond recognition. Don't be to hard on your self... :)
 
Rolf Jacobsen said:
Not so good Mike. The steak was well done and dry. I like steak rare and juicy. The peppers were burnt and tasted like it. Should have listened to the helper. :)
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Did the helper get to try the steak?!? I'm sure rare or well done made no difference to them. And like Tony R said, don't be too hard on yourself... every experience is a good one when it comes to grilling/barbecuing/smoking... good learning experience and/or good eating experience - you just can't go wrong!

I bought a pack of wooden kabob sticks... just workin' up to deciding what to stick on 'em....
 
Looks good to me, but I know how you feel. We're all our own toughest critics. I'm wondering what to do for a late dinner and wish I had some!
 
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