Burnt Kabobs!!!!!!!!!!!!

[Wolgast]

Definitely agree with Paul here! I don't see anything on those kabobs that I
wouldn't eat Rolf!

True dat! Looks great to me!

 

[S Riddell]

Looks good to me!

 

[JimK]

They look pretty good for "burnt". We all have those moments on the grill.

 

[Brian Dahl]

Look good to me...kabobs are tuff to cook! I'd eat em!!

I'm with Morgan: Kabobs are tough to cook. my 2 cents... cut the or use bigger veggies so they cook slower and I usually marinate the assembled sticks.

 

[Jeff R]

Those sound really good, but why do so many of you have to taunt me with pictures of Yuengling. Man, I love that stuff. But not in MN.

 

[Bob Correll]

Slapping sauce on stuff covers up any errors, trust me.
I'd eat 'em all Rolf!

Reminds me, I keep meaning to get some of those double pronged skewers.

 

[Andy Beers]

Still look tasty

 

[jamalvender]

so nice you have in pics but I think it all depend on grill's heat and also depend on your interest. some people just like to eat this but some people like to bake first and then eat. You have also very nice and comfortable stand and slides grill for this.
commercial scales