Burning out my WSM


 
I’ve had to do that a few times, but not with the flame thrower. I’ll have to consider that (the fun factor) next time.
 
So it evens happens to the best of us!

I got it last Thanksgiving. Scrubbed and did a high-heat cook. Will try the flame thrower next time.
 
timothy said:
I've never had that problem turning the mid section over.
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That wasn't my problem this time. I cooked, moved the WSM into the garage, leaving the partially filled water pan inside. A week of hot summer days later, with the garage getting into the 95-100*F range, and the mold/mildew took over!
 
Chris, that statement is one of the things that makes me LOVE this place! To paraphrase “ I put it away before cleaning” and that bit me! I doubt there are more than ten members that have not done the same thing! Doing something like that happens after a bog cook all the time! Humanity! That’s it.
 
Chris Allingham said:
Burning out my WSM today after mold took up residence inside!

www.virtualweberbullet.com

Cleanup, Maintenance & Storage - The Virtual Weber Bullet

Tips on cleaning your Weber Smokey Mountain Cooker before and after cooking, periodic maintenance items, how to burn-out the cooker, and tips on storage.
www.virtualweberbullet.com www.virtualweberbullet.com

View attachment 99624

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Any excuse to use my flamethrower!!! I use it to start the burn....never thought of using it to clean.
 
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