Burgers on Q220, Beef Ribs on smoker


 
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If i click on your links...Right click on one image..choose copy the image adress. And then open this forum window,use the image icon(Inser Image) then paste the image adress into that field it will show when you make the post.

Ohh and the food looks stellar!
 
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Welcome aboard Walt. With food like that you will fit right in. I am going to smoke some beef ribs real soon myself...

Regards,

John
 
Thank you for all the kind words! Ribs turned out great, juicy with a thin bark and full of flavor. I rubbed on Montreal and garlic powder. First time with beef ribs. Burgers were juicy too. A good friend gave me an instant read thermometer which gives me confidence my cooks aren't under/over cooked.

Wolgast, thank you for the pic tip. I'll use it on my next posts.
 
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