Bulgogi (Korean Marinated Ribeye)

[Bill Schultz]

Realized I have not made this for close to six months, one of my favorites. This is how it went.

All the suspects lined up

1 Cup Soy, 1/2 cup Sake, 1/4 cup Sesame Oil, 1/2 cup sugar, five cloves of garlic diced up, six scallions sliced thin, 2 TBSP of Sesame Seeds and 1 TBSP of Crushed Red Pepper crushed up in your hand real fine. Ribeyes in for four hours in the fridge, turned three times

Some Asian short grain rice in the cooker, fresh Broccoli with S&P and lemon juice squeezed on in the steamer. A little trick I learned somewhere a long time ago, half an lemon squeezed into the steaming water infuses whatever you steam with that flavor

My little buddy set up with half a basket of Stubbs, love this grill. Two done last one on

****ake's on in some EVOO & Sesame Oil with a little S&P

Came out real good, the plate

 

[Todd NC]

Nice looking steak and sides. We have a food truck in our town that serves Korean barbecue. They have bulgogi burritos, bulgogi rice bowls, and bulgogi cheesesteak sandwiches. All of them are delicious but I would take your steak and shrooms over their food.

ps were we supposed to ignore that little red cup this time?

 

[Jerome D.]

I never get tired viewing photos of Schultz bulgogi. Must have tasted great with those shiitake mushrooms on top.

 

[Craig Alumbaugh]

Looks mighty tasty if I don't say so myself

 

[Michael C.]

Oh YUM!!!! That looks great!!!! Thanks for the recipe, I'm going to try this soon!!! Very tasty meal there!!!!!!

 

[Bill Schultz]

Nice looking steak and sides. We have a food truck in our town that serves Korean barbecue. They have bulgogi burritos, bulgogi rice bowls, and bulgogi cheesesteak sandwiches. All of them are delicious but I would take your steak and shrooms over their food.

ps were we supposed to ignore that little red cup this time?

Yea, just ignore that cup my friend. It is a figment of your magination

 

[ChuckO]

Bill....Your cooks are FIVE STAR!!!! Looks so good

 

[Cliff Bartlett]

Excellent look Bill. Your composition and pictures are beautiful!

 

[JRAiona]

That looks awesome Bill.

 

[Matthew Y]

That's making my mouth water. Going to need to make myself some Kalbi this weekend.

 

[Rich Dahl]

As always a great cook from the house of Bill! I also like that Lodge grill.

 

[Barb D]

Bill that is fantastic, everything is perfect. Thanks for sharing the recipe Rich and I will have to try that for sure.

 

[KevinJ]

Wow Bill, that looks great. How do you think that marinade would work on a Top Round london broil?

 

[Bill Schultz]

Wow Bill, that looks great. How do you think that marinade would work on a Top Round london broil?

The flavor would be fantastic, I would do it overnight though. Three to five hours is plenty for those 1/4 to 1/2 inch Ribeyes I used.

 

[Clint]

I have a store bought marinade but I still haven't made it for myself! Other people have brought it and I really enjoy it...... good looking plate

 

[russ olin]

Another fine dinner by Bill. What are the beautiful flowers in the background?

 

[Bill Schultz]

Another fine dinner by Bill. What are the beautiful flowers in the background?

Azalea Bushes

 

[Nate Frost]

Nice cook, cool Lodge, and great pics!

 

[Robert T]

Great looking food. I'm putting that one on my list. Also your photos are spectacular. Great meal!

 

[Bob Correll]

Fantastic cook and photos Bill!