Cliff Bartlett
R.I.P. 5/17/2021
Tremendous looking brisket Enrico. That bark looks amazing!
Am pretty sure that he isn't cooking brisket according to temp, rather, he's going by look and feel.
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Awesome job on the brisket Enrico !!
Dave
You are perfectly right.
I moved in the past cooks from 2 temp probes in the meat to NO TEMP PROBE in the meat.
And more, I stopped poking for probe test with my loved Thermopen Because I usually look for temp while poking and I was influenced by what I read.
Now I use hand for feeling and thoothpic for probe test.
Need to improve my feeling but this is the fun part!