Brisket training: Oh Yeah !!!

[Cliff Bartlett]

Tremendous looking brisket Enrico. That bark looks amazing!

 

[Edison W]

I love EVERYTHING about this cook, these pictures, and your post!!!

 

[ChuckO]

Enrico my friend, you are the Brisket Jedi

 

[Monty House]

Get in my belly

 

[Enrico Brandizzi]

Am pretty sure that he isn't cooking brisket according to temp, rather, he's going by look and feel.

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Awesome job on the brisket Enrico !!

Dave
You are perfectly right.
I moved in the past cooks from 2 temp probes in the meat to NO TEMP PROBE in the meat.
And more, I stopped poking for probe test with my loved Thermopen Because I usually look for temp while poking and I was influenced by what I read.
Now I use hand for feeling and thoothpic for probe test.
Need to improve my feeling but this is the fun part!

 

[Andy Erickson]

That is one perfect looking brisket. Great job!

 

[Drew Indy]

That's a thing of beauty!

 

[DaveW]

Dave
You are perfectly right.
I moved in the past cooks from 2 temp probes in the meat to NO TEMP PROBE in the meat.
And more, I stopped poking for probe test with my loved Thermopen Because I usually look for temp while poking and I was influenced by what I read.
Now I use hand for feeling and thoothpic for probe test.
Need to improve my feeling but this is the fun part!

The results look fantastic. I still use the 2 probes from my maverick. I stick them in and let the Mav tell me when I reach 180. At that point, I turn the Maverick off, remove the probes and use them for the probe test

 

[CaseT]

That looks Lovely! Great smoke!