Donna Fong
TVWBB Super Fan
Hello,
I recently cooked a choice brisket in cold weather. It was 28F, which for me, is the coldest weather I've ever cooked. I got a complaint that my brisket was too smokey. I haven't gotten that complaint in years. The only thing that I did differently was to add 2 blocks of wood directly on top of the hot coals, one at a time. I did notice that the bottom of the brisket was charred, but I didn't give it much thought. Has anyone noticed their brisket being more smokey and noticed why?
Thanks for you help.
Donna



I recently cooked a choice brisket in cold weather. It was 28F, which for me, is the coldest weather I've ever cooked. I got a complaint that my brisket was too smokey. I haven't gotten that complaint in years. The only thing that I did differently was to add 2 blocks of wood directly on top of the hot coals, one at a time. I did notice that the bottom of the brisket was charred, but I didn't give it much thought. Has anyone noticed their brisket being more smokey and noticed why?
Thanks for you help.
Donna


