CorySwartz
New member
So I started an overnight smoke last night. Crashed out for a little longer than I wanted at 4:30am where the temp was around 230. Woke up at 8 and it was down to 150ish. Had no problem getting temps back up with some more charcoal. Other than lengthening cooking time, has anyone had issues with a brisket where there was a big drop in temp?