Kim Drana
TVWBB All-Star
On Saturday I trimmed up and seasoned a 9 lb Brisket:
Sunday morning at 6 am started up the charcoal chimmey on the performer and got the WSM loaded:
4 hrs into the cook:
Off the grill and sliced at about 9 hrs.
Loaded bun with some homemade sauce:
Thanks for looking!


Sunday morning at 6 am started up the charcoal chimmey on the performer and got the WSM loaded:

4 hrs into the cook:

Off the grill and sliced at about 9 hrs.

Loaded bun with some homemade sauce:

Thanks for looking!
Last edited: