Brisket & Sausage

[Kemper Morris]

Brisket & Sausage

Slow cooked at 225 over Hickory for 12 hours

- - - Updated - - -

 

[Kemper Morris]

 

[Kemper Morris]

Still don't know how to use this phone which is why I haven't posted. Until I get a new phone I guess I'll continue to struggle. But managed to get today's cook posted. I've missed this forum.

 

[JPowers]

Glad to see you're still around, Kemper. Always enjoy seeing your cooks.

 

[Dustin Dorsey]

Good to see you posting again, Kemper! Awesome barbecue! Pass me a plate!

 

[Cliff Bartlett]

Hey Kemper... Good to see you back. Hang in there with the phone. I post with mine occasionally, but much prefer my laptop. You're still knocking out those great looking briskets. Sausage looks fantastic too.

 

[Kemper Morris]

 

[Barb D]

Glad you see you cooking again Kemper and hope you had a nice Thanksgiving.

 

[ChuckO]

Good to hear from you Kemper, hope you had a great Thanksgiving

 

[Enrico Brandizzi]

Am I the only one who can't see any pic ???

 

[Pat G]

Am I the only one who can't see any pic ???

No, I can't see them either. Thanks for posting Enrico, I was thinking the same thing,

 

[Bob Ivey]

I can't see them either. Ditto from me.

 

[Kemper Morris]

I don't know what happened. They were showing up yesterday

 

[Kemper Morris]

- - - Updated - - -



- - - Updated - - -

Try it again. This is frustrating

 

[Bob Ivey]

I see a couple of pictures now just not the ones in the original posts.

 

[Kemper Morris]

Those are duplicates of original post

 

[Cliff Bartlett]

Am I the only one who can't see any pic ???

Nope. Your pictures went bye bye Kemper. I could see them yesterday though.

Edit... They just popped up. Looks great.

 

[Rich Dahl]

Couldn't see them yesterday afternoon but I can see the dups now but not the originals....anyway looks like good stuff Kemper

 

[Pat G]

Looks great Kemper! If you'll teach me how to make brisket like that I'll post all your pictures for you.