Hawk Redhawk
TVWBB Member
Getting up the nerve to try my first brisket on the new 18” wsm with ATC. From everything I have read, the fat cap insulates the Brisket fron the heat. So with the WSM does the brisket go on the grill fat cap up, since the heat coms downward? Also, for the first attempt, would it be smarter to buy just a flat and give that a shot first?