Mike Cosgrove
TVWBB Diamond Member
Its officially my second cook on this thing, and I officially love it.
3.25 pounder injected with beef broth and rubbed with A1 dry rub.
Loaded up the ring with Stubbs and some hickory, put a cut beer can tallboy in the middle for the minion.
Put a few coals in my new compact, isnt it cute?
Ready for foiling.
http://imageshack.us/a/img10/5910/x0k9.jpg[/IMG
Cut up after resting.
[IMG]http://imageshack.us/a/img832/9465/9ryl.jpg
Your plate.
Did and onion with butter and bacon salt.
This is what i still had left after 4 and a half hours.
Thanks for looking.
3.25 pounder injected with beef broth and rubbed with A1 dry rub.
Loaded up the ring with Stubbs and some hickory, put a cut beer can tallboy in the middle for the minion.
Put a few coals in my new compact, isnt it cute?
Ready for foiling.
http://imageshack.us/a/img10/5910/x0k9.jpg[/IMG
Cut up after resting.
[IMG]http://imageshack.us/a/img832/9465/9ryl.jpg
Your plate.
Did and onion with butter and bacon salt.
This is what i still had left after 4 and a half hours.
Thanks for looking.