Brisket on a rotisserie

[Chuck Dugas]

Has anyone done a Brisket on a rotisserie? Packer or Flat.
On a gasser. Just thinking!
Thanks for any ideas.
Chuck

 

[George Curtis]

not seen it or heard of it. maybe try it and let us know how it goes. gonna use forks or a basket ?

 

[Chuck Dugas]

If I get a flat I will use a basket. If i get a packer I will use 2 four prong forks and butcher twine.

 

[Jim Lampe]

Chuck, let me know if/when you do this... if i'm not working (i know you're RETIRED) i'll swing by during the cook and drink

with you and Jeanette

 

[R Cain]

You have my full attention....

 

[Chuck Dugas]

Chuck, let me know if/when you do this... if i'm not working (i know you're RETIRED) i'll swing by during the cook and drink

with you and Jeanette

Sounds good Jim. Will be on a 2 week ice fishing trip.When we get back, and get a brisket at Harry's I'll give you a call.
Chuck.

 

[Gary S]

Hope you catch lots of ice

 

[Bob Correll]

Hope you catch lots of ice

 

[Len Dennis]

I would think you could depending on the size: I wouldn't want to try a 14 lb though as it may burn out the motor.

I would consider maybe 'butterflying' it and then rolling it so that it is cylindrical (and not rectangular as it is normally) so all is exposed evenly to the coals.

 

[Jim Lampe]

Sounds good Jim. Will be on a 2 week ice fishing trip.When we get back, and get a brisket at Harry's I'll give you a call.
Chuck.

hope you're staying in The State...

 

[Dave Russell]

That's thinking outside the box.

 

[Bruce]

Has anyone else done a brisket on a rotisserie and gas grill? I would love to try it out but have no experience BBQing a brisket, either on a roto or not. If so, please provide some details on how you did it.
I have an older cage style rotisserie and I would think it would work well on a good size brisket.