Brisket and pizza

[Nate Frost]

I'm home alone all weekend so figured I'd try a brisket again. I had half a flat in the freezer to use. Seasoned up and on the mini it went yesterday at 4:15p. After that went on I cooked up some pies.

5am this morning and still cookin. IT 190*F. Been on now for almost 13 hours at 225*F. I wrapped it at 11:45p in pink butcher paper; IT was 160*F.

Just unwrapped the brisket to make a sandwich for lunch. This is by far the best and juiciest brisket I've ever done.

Fat cap cut off

Decent smoke ring too

 

[Nate Frost]

With some habanero bbq sauce

 

[Phil M]

Oh my goodness Nate, that looks gorgeous. I'm drooling.

 

[Jim Lampe]

omy! skip the 'za AND the bun... the brisket is the unanimous winner here!
VeryNice Cookin' Nate!

TOP NOTCH!

 

[Dustin Dorsey]

That's some great looking brisket,Nate!

 

[JRAiona]

Awesome job Nate.

 

[Cliff Bartlett]

Nicely done Nate!

 

[Michael C.]

Great pies and that Brisky looks super tender and tasty!!! Great job!!!!

 

[Bob Ivey]

That is one fine cook. And you have that brisket all to yourself.

 

[Clint]

Nice cooks Nate!

 

[Rich Dahl]

Good stuff Nate, that's one perfect brisket.

 

[ChuckO]

That's what I'm talking about

 

[BrianCal]

Brisket looks AMAZING !!!

 

[Barb D]

WOW!!! Nate you hit that one out of the ball park, outstanding job.

 

[Matt Rector]

That Brisket is picture perfect! What a beautiful smoke ring, and it look moist as can be. Great cook!

 

[Tyson]

Great cooks. That brisket has a nice smoke kiss. Looks like you had a great weekend.

 

[CLasko]

That looks awesome! Nailed the brisket and the pizzas!

 

[Matthew F.]

That looks absolutely phenomenal