Brined SPOGOS pork tenderloins

[Preston B]

Like the title says brined these for 6 hours in one of those dry turkey brines you add water to and boil. Pulled and hit them with some oakridge SPOGOS and on the PK fat end towards the heat while I watched the news.
Spread the coals at 130 and seared like a minute or so for 5-6 flips for an even sear. These looked a little pink but temp was right.

 

[Greg in Utah]

Very nice

 

[Randy]

Good job, bet it was tasty

 

[Preston B]

Good job, bet it was tasty

Yes sir was really good. 3yr old boy killed like a 3rd of one.

 

[Brad Olson]

Pork that pink terrifies my parents' generation...I'm glad we've progressed.

 

[Bruno]

Love SPOGOS.

 

[J Grotz]

Love the pork tenderloin and that PK360!

 

[JimK]

Looks delicious!

 

[Cliff Bartlett]

Can't receive a better compliment than that of your 3 yr. old! Great looking cook.

 

[CaseT]

Looks great! Nice cook!

 

[Preston B]

Thanks guys. If anyone is interested this brine is really good Ive used it on turkey, chicken, and pork. I used like a half inch of this container for the 2 tenderloins so it lasts awhile. Costco had it around thanksgiving for $8 gonna grab a couple this year.

 

[ChuckO]

Nice loins Preston. 145 is perfect temp for Pork Loins