Bone in chicken thighs

[Harrison Patrick]

Our local grocery store placed chicken thighs on a great deal, I couldn’t resist buying a pack, this is our spin on oak wood smoked chicken thighs.Decided to use my usual seasoning suspects, s-p-o-g and rosemary and an adult beverage

Once my fire reached 375 I placed chicken skin side down to cook directly for 2-3 minutes to begin fat rendering underneath the skin, then pull to indirect side until thighs reached 180.

Roughly 45 minutes later, pulled and plated

 

[Randy]

Looks great, I could eat the lot

 

[Steve Madden]

Those look great! Will have to try the idea of starting off skin side down for a few.

 

[Rich G]

Thighs look great, Harrison! Will always be one of my favorite grill cooks. Nothing beats a plate full of crispy, juicy thighs like you have there (unless it's a plate of thighs that were on sale!) Thanks for sharing!

R

 

[Bruno]

 

[Harrison Patrick]

Looks great, I could eat the lot

Thanks Randy, the Mrs and I polished these off same night with skillet prepped asparagus seasoned with s-n-p, lemon zest and lemon juice.

 

[Harrison Patrick]

Those look great! Will have to try the idea of starting off skin side down for a few.

Thanks Steve! After many failed attempts at getting crispy skin, I had to try something different. This is now my sure fire way to achieve that oh so crispy texture.

 

[Harrison Patrick]

Thighs look great, Harrison! Will always be one of my favorite grill cooks. Nothing beats a plate full of crispy, juicy thighs like you have there (unless it's a plate of thighs that were on sale!) Thanks for sharing!

R

Thanks Rich! These were priced at .79/lb to clear the remaining inventory due to close expiration dates, so I bought 2 packs, cooked one and threw the other in the freezer.

 

[Timothy F. Lewis]

So, I’m thinking that the beer went in YOU not on the thighs, right?

 

[BryanO]

Harrison, check out some of the threads re The Vortex for crispy skin.
Those look great!

 

[Cliff Bartlett]

Those look outstanding Harrison!

 

[JimK]

Looks perfect!

 

[Harrison Patrick]

So, I’m thinking that the beer went in YOU not on the thighs, right?

Yes, the beverage was for me to enjoy while cooking....

 

[Timothy F. Lewis]

After seeming that, I picked up a six of Modelo Negro, one of my favorites, along with Beck’s, St. Pauli, Rogue River,(can’t get that around here) Guinness, Harp, Newcastle, Labatts, Old Style, Miller, Strohs...
Rather like Tom T. Hall...”I like beer...”