Bob's Pork Steaks

[Jim Lampe]

tried to copy Bob's pork steak cook from Labor Day...
I followed his step by step cook...

even used Maull's barbecue sauce...

covered for another hour & a half...

after that time...

...they were removed to "tighten up" the sauce...

where Bob served his with corn and potato salad, we did not.

plain ol' potatoes and boring garden beans will hafta do.
I'm certain Bob's pork steaks ARE MUCH better than mine, but i'll say, these weren't too bad.
Thank you for your time...
Hoping some winner in the throwdown contest picks a Pork Steak TD
Thanks again for dealin' with my stuff

 

[Ed M.]

Awesome lookin' pork steaks and sides, Jim! I'm sure it will be Correll approved.

 

[Tony R]

That would be a good throwdown..pork steaks.

 

[Paul Kastner]

Don't baste your BBQ Maull it.

Looks great Tony. You have found a good supply for pork steaks.

 

[Bill Schultz]

Looks like Good Eats to me, I'd love a plate

 

[Tim McCann]

Nothing wrong with that plate.

 

[Chris Lynch]

Hey Jim. If I ever win one of those things, I'll pick pork steaks. Sadly, my supplier no longer supplies them!!! What do I do??!

Oh! And those pork steaks look good enough to eet!!

 

[Jim Lampe]

Thanks guys

Don't baste your BBQ Maull it. Looks great Tony. You have found a good supply for pork steak

Thanks Harold!

...pork steaks. Sadly, my supplier no longer supplies them!!! What do I do??!

ask your butcher to cut a pork shoulder/Boston butt into 1 inch steaks, he'll smile and say, "You Bet!"

 

[John Solak]

Very nice,nothing boring about that meal!!

 

[Mike Willis]

Bob and Jim, Jim and Bob...pork steaks don't stand a friggin' chance with either of you! They're the only meat that I can count on to turn out good, but I'm still a LONG ways from you two! Keep 'em comin'!!!

 

[Mike Coffman]

Awesome looking pork steaks Jim! I believe a pork steak TD would be spectacular!

 

[Dwain Pannell]

There was a little red shack by the side of the road in Kentucky that used to serve pork steak every Thursday as the lunch special. They were great... but don't hold a candle to you guys!

 

[JeffG]

Man those pork steaks look awesome, never seen a pork steak in the stores, is it a cut off a large
pork loin? <<<<Newb

Please explain the cut.

Thanks Jeff

 

[Phil Perrin]

Looks amazing as always Jim! I have to find a butcher around here!

 

[Gregory R]

Great looking pork steaks and sides, Jim!!

 

[Chris Lynch]

Thanks guys

Thanks Harold!

ask your butcher to cut a pork shoulder/Boston butt into 1 inch steaks, he'll smile and say, "You Bet!"

Thanks Jim. I was heading over there tomorrow. I'll be sure to ask.

 

[Bob Mann]

That looks great Jim!

 

[Bob Correll]

Your pork steaks look terrific Jim!
As well as your sides!

To be honest, I much prefer the way you and I normally cook 'em.
Indirect, lower and slower.
I do the Maull's sauce boat thing maybe once a year, to stay with the more traditional St Louis way, else I might get deported.

 

[Gary H. NJ]

OK, now with you and Bob C doing excellent pork steaks, I'll have to do some too! Thanks for the recommendation Jim.

 

[Andy Beers]

Some good lookin eats there