When I marinate meat, I put it in a plastic bag, and force the air out (before putting it in a bigger container.) How about using 1 or 2 layers of heavy-duty drop cloth to wrap around the handle, and putting the wrap in a bigger container? Yes, there's a potential for a big mess, but the amount of dye would be limited.Jon, I am really getting anxious to test out the dye method. But, I need to find a long stainless or porcelain coated container to heat the dye up in. It has to be 18" plus to fit a Silver B handle. I am having trouble coming up with something. In the mean time, I prepping a few control knobs to see how they do. I need to clean them up good first to ensure grease and dirt doesn't prevent the dye from taking hold.
If you or any one can think of a suitable container that is 18" plus long and either SS or porcelain coated, let me know. The wife's roaster is only 14" or I would be out doing it now since she is at work. LOL
Note: I need something long and skinny since a round pan would require too much dye to fill it enough to cover the handles.
Wow! That is really cool. I restored a Target grill years ago that was similar and had that same dark gray (mica?) color. The tables were gone, so no idea what they were. However, the handle was gray, not black like yours appears to be. I think you should keep it original! If for some reason you don’t like the black, I for one, would I be interested in buying the slats and handle.
Hmmmm, never even seen one adverstised before. I wonder if it is an East Coast thing?
Put some black knobs and an old style handle light and it would be pretty sweet.I want that one!
Put some black knobs and an old style handle light and it would be pretty sweet.
I was thinking the same thing. Black slats, black lid. Make those knobs black and you've got the all new "Weber Stealth".
But that one is such a DEAL! It had a price drop from $150 to $100!Yes, but a very CLASSY one, not that flat black painted Gold we saw earlier .