I was originally going to buy a new EP-330 as a first grill, but reading all of these 'used webers are awesome' & restoration threads gave me courage (way too much courage) in picking up an used weber on cl. I think I picked up a weber genesis silver b, but I am not really sure. It was only $35 with tank included so I gave it a shot. Hasn't been used in 10 years apparently (been in storage) and stuff in there looks pretty rusted up (flavorizer bars, grate, etc). Pretty sure I bit off more than I can chew & am looking for some hand holding help here.
My main questions are:
1. Is the grill even salvageable?
2. If it is, where should I start?
3. In the 2nd picture, what is that little rectangular metal piece on the hood? I forgot where I took it off of.
Any advice, sites, old threads to read would be greatly appreciated!!! Did my best in taking the right pics.
My main questions are:
1. Is the grill even salvageable?
2. If it is, where should I start?
3. In the 2nd picture, what is that little rectangular metal piece on the hood? I forgot where I took it off of.
Any advice, sites, old threads to read would be greatly appreciated!!! Did my best in taking the right pics.