Birria Taco Thanksgiving


 
Richard S

Richard S

TVWBB All-Star
The last few years have been non-traditional fare for this day of Thanksgiving.

Got these Chucks on “sale” and put them on my smoker on Wednesday for a few hours with some cherry 🍒 and my regular rub. IMG_4307.jpeg
IMG_4310.jpegDid them at 240 for a few hours until they got out of the danger zone to about 150 (pre-stall). IMG_4316.jpegIMG_4318.jpegLet cool then wrapped in foil and put into fridge. Paste and sauce was made on Wednesday as well and then beef was put in for the braise. IMG_4330.jpegBraised for a few hours. Then we get into the real action. IMG_4335.jpegIMG_4340.jpegIMG_4342.jpegIMG_4345.jpegIMG_4348.jpegIMG_4347.jpegCheers and happy Thanksgiving!
 
Wow! I've also done birria tacos at home. It's a long process but worth it! Birria tacos are now my favorite food. When biting into the taco, the way the different flavors come to you in waves is difficult to explain. Really nice color on your birria and your shells. Looks like you did an excellent job!
 
Richard S said:
The last few years have been non-traditional fare for this day of Thanksgiving.

Got these Chucks on “sale” and put them on my smoker on Wednesday for a few hours with some cherry 🍒 and my regular rub. View attachment 122570
View attachment 122571Did them at 240 for a few hours until they got out of the danger zone to about 150 (pre-stall). View attachment 122572View attachment 122573Let cool then wrapped in foil and put into fridge. Paste and sauce was made on Wednesday as well and then beef was put in for the braise. View attachment 122574Braised for a few hours. Then we get into the real action. View attachment 122575View attachment 122576View attachment 122577View attachment 122578View attachment 122579View attachment 122580Cheers and happy Thanksgiving!
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Very nice Richard!

Got me drooling all over the keyboard.
 
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