Excellent solution, large groups require careful management. You can carve the first one and hold the second for pictures...for a few minutes anyway.
Once again, our Fearless Leader Chris, has supplied a perfect answer! If we dig deeply enough almost all the answers are out “there”!
I’ll be using the kettle again unless someone decides we will fry one, I’d prefer the light smoke on the kettle! Wifey isn’t a heavy smoke fan, her son however simply loves to eat! He’s a great feasting companion!
Huy, take a look at the “Krispy skin” thread, I mention a carving technique which you may or may not know about. It’s a method that has served me well for over thirty years!