James Lake
TVWBB Emerald Member
Well the fog has lifted and today we got up to 62 degrees. There have been so many posts of great burgers that I was getting hungry for a couple.
Went to a new butcher and they had 90% ground sirloin which is a little too lean for burgers so I added some bacon fat, onion powder, garlic powder, a spice blend from Rachel Ray and S&P. Here are the two patties waiting for the grill to get hot:
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I cooked the burgers with a reverse sear method. The jalapeño and cheese roll along with the horseradish cheddar are waiting for their turn on the grill:
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Time for the burgers to go direct:
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Everything is looking and smelling good, but I still think I'm going to have a "Failed Project"
Buns getting toasty and the meat and cheese are getting happy:
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Plated and heading in to get dressed....looks so good I hope there is a beer in the fridge:
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Dressed the burger with garlic aioli, yellow mustard and banana peppers, went to the fridge for a beer....and Project Failed:
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Oh hell....I can't eat both of these, here's yours. Those are jalapeño chips with the burger.
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Let's eat on the patio!
Went to a new butcher and they had 90% ground sirloin which is a little too lean for burgers so I added some bacon fat, onion powder, garlic powder, a spice blend from Rachel Ray and S&P. Here are the two patties waiting for the grill to get hot:
I cooked the burgers with a reverse sear method. The jalapeño and cheese roll along with the horseradish cheddar are waiting for their turn on the grill:
Time for the burgers to go direct:
Everything is looking and smelling good, but I still think I'm going to have a "Failed Project"
Buns getting toasty and the meat and cheese are getting happy:
Plated and heading in to get dressed....looks so good I hope there is a beer in the fridge:
Dressed the burger with garlic aioli, yellow mustard and banana peppers, went to the fridge for a beer....and Project Failed:
Oh hell....I can't eat both of these, here's yours. Those are jalapeño chips with the burger.
Let's eat on the patio!
