• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

BIG beef DINO ribs


 
J

J Graz

TVWBB Super Fan
Its been a while since I've posted any cooks so I figure this is as good as any to go with. I usually cook beef back ribs, but around here they are always way overtrimmed. So Saturday afternoon I was in the store and I'm seeing short ribs and ask if they have them uncut and they do. So here they are. The entire cook was in the 300*-325* range on the performer, and was about 4 hours, very tender but mabye could have gone 30 min more. The one in the middle is rubbed with Wolfe original. The two outside are my goto beef rub
100_3837.jpg

Just off the grill
100_3844.jpg

After a little rest they were awesome
100_3845.jpg

Thanks for looking enjoy your day.
 
Oh man, I just ate breakfast but could go for some of those. Short ribs are awesome and full of flavor. Awesome job rendering those tender!!
 
Those are huge!! They look perfect. Now I'm hungry. Unfortunately, my pepper stout (Octoberfest) beef won't be ready for another two hours.
icon_frown.gif
 
Smart move asking for some uncut! Short ribs tend to have more meat on them. I'll have to remember to ask next time.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash:
Smart move asking for some uncut! Short ribs tend to have more meat on them. I'll have to remember to ask next time. </div></BLOCKQUOTE>

Stopped into a Costco on my way back from Virginia Wednesday. Not a member, but was looking to see if they stocked wire storage racks. Saw they advertise Choice beef over the meat section so went over to take a look. Lots of uncut "short ribs". Cheap. Meat section in this Costco is making me think again about getting a membership.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash:


Stopped into a Costco on my way back from Virginia Wednesday. Not a member, but was looking to see if they stocked wire storage racks. Saw they advertise Choice beef over the meat section so went over to take a look. Lots of uncut "short ribs". Cheap. Meat section in this Costco is making me think again about getting a membership. </div></BLOCKQUOTE>

Was that Costco in VA. The BJ's by me is horrible. Sams and Costco not much better. Even staples like butts and ribs are not that great. I have better luck at an OLD Shop Rite or the Commisary, both have butcher departments that will make custom cuts. All the rest of the stores either don't know how or say they they get stuff already cut. Sad
 
I just picked up five of these from a local butcher, they are about a pound each ($3.99) I want to do them on my WSM. I am thinking lower temps for a little longer 225-250, 4 hrs. What d'yall think. I will have some pork ribs on at the same time.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Graz:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash:


Stopped into a Costco on my way back from Virginia Wednesday. Not a member, but was looking to see if they stocked wire storage racks. Saw they advertise Choice beef over the meat section so went over to take a look. Lots of uncut "short ribs". Cheap. Meat section in this Costco is making me think again about getting a membership. </div></BLOCKQUOTE>

Was that Costco in VA. The BJ's by me is horrible. Sams and Costco not much better. Even staples like butts and ribs are not that great. I have better luck at an OLD Shop Rite or the Commisary, both have butcher departments that will make custom cuts. All the rest of the stores either don't know how or say they they get stuff already cut. Sad </div></BLOCKQUOTE>

Apologies - it was BJ's not Costco. And it was the one on Woodland Ave (420) in Springfield PA.

Not a big fan of the BJ's and Costco around me, but the meat counter at this one actually looked pretty good. Not a member, so didn't pick anything up. But got me to thinking of getting that trial membership again if it comes in the mail and pick up some beef ribs at least
icon_smile.gif
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by tom galli:
I am thinking lower temps for a little longer 225-250, 4 hrs. What d'yall think. I will have some pork ribs on at the same time. </div></BLOCKQUOTE>

Low would work just fine. They may even come off at the same time as the ribs espicially if they are spares. You will love them. You might even ignore the pork. Let me know how they come out.
 
You must log in or register to reply here.

 

Back
Top