Best pulled pork

[Tony R]

This weekend we made our best pulled pork ever. We got a picnic shoulder on sale.

Set up the wsm with cherry and hickory. Under the charcoal there was a few more chunks of hickory.

Picnic was injected with coca cola and BBQ rub from meat church. Then I added the honey hog hot first then honey hog BBQ rub.

Black Betty and the mini.

Hen we made breakfast before Sundays NFL games

Time to wrap after a few hours

After 9 hours it was done. The wsm was at 265

The meat church rubs are great. We recommend them.

Here's your plate

Thanks for looking

Tony and Maribel

 

[Mildo]

You live like a king Tony. The last picture is like heaven on a plate.

 

[Enrico Brandizzi]

First of all your picnick looks super! Great bark, super moist and great looking plated food! You say you injected with coca cola + dry rub. Is this your first time with coca cola ? Can you detail your injection mixture, please?

 

[JimK]

What a great day! Who cares about football, when you're eating like that?

 

[Joe InJersey]

Awesome, tony!
Everything looks great.
As an East coast guy, breakfast for a football game doesn't make sense, but I would help you eat any of that!

 

[Bill Schultz]

Fantastic T, love the plate

 

[PaulieS]

I see that you wrap the picnic,how long did it take?

 

[Tony R]

First of all your picnick looks super! Great bark, super moist and great looking plated food! You say you injected with coca cola + dry rub. Is this your first time with coca cola ? Can you detail your injection mixture, please?

Yes it's The first time I am checked with Coca-Cola. It was about 3 cups of soda and 4 tablespoons of barbecue rub. I added the rub slowly because it would fizzle up.

 

[Tony R]

I see that you wrap the picnic,how long did it take?

I think it was in the wrap for about four hours.

 

[Tony R]

Awesome, tony!
Everything looks great.
As an East coast guy, breakfast for a football game doesn't make sense, but I would help you eat any of that!

The games out of here start at 10 AM and we start eating around 8:30

 

[Barb D]

Great job on the cooks Tony as always.

 

[Jose Suro]

Awesome plate Tony!!! The picnic pic on the WSM shows wonderful crust and color!

 

[Rich Dahl]

Great cook Tony, I do the same thing 265 and wrap after about five hours and on for three or four more hours depending on the size of the butt. Although as you know my first attempt on my 18.5 couldn't get the temp up so it took over 11 hours.
How much charcoal do you use for a cook like that?

 

[TonyUK]

That looks sexy! Nice job!

 

[James Lake]

Great looking PP and breakfast also. That plated picture is one of the best plates I've seen on this site for a long time.

 

[Wolgast]

Looks super tasty tony! Killer plate right there

 

[Cliff Bartlett]

Absolutely fantastic Tony. That is one beautiful post. Your pic's are great and love that plate. Awesome job.

 

[Carlos Lopez]

Meat Church rubs are the real deal

 

[Enrico Brandizzi]

Yes it's The first time I am checked with Coca-Cola. It was about 3 cups of soda and 4 tablespoons of barbecue rub. I added the rub slowly because it would fizzle up.

Thanks Tony. I'll try it for sure.

 

[Hamilton Barnes]

Looks like a great day of food!!