Barry Dalton
New member
Best Baby Back Rib Recipe
Just got my WSMS (22.5”) for Christmas and I am looking for recommendations on the process of doing fall-off-the-bone baby back ribs. My first pork shoulder was successful, and I was wanting to try ribs next.
Need help with overall process. Temp? Standard or Minion method? Time? Wrapping? Etc. I read about the 2 1 1 method of 2 hours unwrapped, 1 hour wrapped, and 1 hour unwrapped.
Thanks for any help/guidance.
Just got my WSMS (22.5”) for Christmas and I am looking for recommendations on the process of doing fall-off-the-bone baby back ribs. My first pork shoulder was successful, and I was wanting to try ribs next.
Need help with overall process. Temp? Standard or Minion method? Time? Wrapping? Etc. I read about the 2 1 1 method of 2 hours unwrapped, 1 hour wrapped, and 1 hour unwrapped.
Thanks for any help/guidance.
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