Jerome D.
TVWBB All-Star
Hi everyone, I hope you're all doing well. Here are some photos of dinners I cooked the past couple days.
These are a couple racks of SRF kurobuta spares, seasoned with Killer Hogs rub. Cooked on the Performer with lump charcoal and apple wood at 275°F.
The spares after they were pulled off the grill, sliced, and plated. Served these without sauce since the natural flavor of Berkshire pork makes me go with a "less is more" approach.
Found some reasonably priced USDA Prime T-bones at a local butcher. Dry-brined overnight with kosher salt, seasoned with fresh ground pepper before cooking, and reverse seared over lump charcoal.
The steaks resting after coming off the grill, sliced and reassembled, then plated.
Lastly, here's a photo of how I went about fixing the ash catcher of my old red Performer. A couple months ago, the original metal support bar which holds the ash catcher in place broke in half due to rust. I was trying to find an inexpensive way to fix it...stainless steel cable ties to the rescue (25-pack at Harbor Freight Tools for $6.99)!!! I just threaded the cable ties into the holes on the ash catcher, then through the leg sockets, and pulled them tight. The ash catcher is now fastened to the kettle better than before. For someone as mechanically untalented as myself, being able to reattach the ash catcher to the kettle was a minor miracle
.
These are a couple racks of SRF kurobuta spares, seasoned with Killer Hogs rub. Cooked on the Performer with lump charcoal and apple wood at 275°F.
The spares after they were pulled off the grill, sliced, and plated. Served these without sauce since the natural flavor of Berkshire pork makes me go with a "less is more" approach.
Found some reasonably priced USDA Prime T-bones at a local butcher. Dry-brined overnight with kosher salt, seasoned with fresh ground pepper before cooking, and reverse seared over lump charcoal.
The steaks resting after coming off the grill, sliced and reassembled, then plated.
Lastly, here's a photo of how I went about fixing the ash catcher of my old red Performer. A couple months ago, the original metal support bar which holds the ash catcher in place broke in half due to rust. I was trying to find an inexpensive way to fix it...stainless steel cable ties to the rescue (25-pack at Harbor Freight Tools for $6.99)!!! I just threaded the cable ties into the holes on the ash catcher, then through the leg sockets, and pulled them tight. The ash catcher is now fastened to the kettle better than before. For someone as mechanically untalented as myself, being able to reattach the ash catcher to the kettle was a minor miracle
.
